All you have to do is remove the marinated fillets from the package and bake it in the oven. Miso butterfish is so common in Hawaii.you can even buy it at Costco Hawaii!Ĭostco sells the fish already marinated. Misoyaki Butterfish at Costco Hawaii Misoyaki Butterfish in Hawaii You can even use this marinade for chicken! I like to make it with chicken thighs. Miso Butterfish at Roy's Hawaii Kai What Else Can You "Misoyaki"īlack cod is the "classic" fish to use for this recipe, but you can use this marinade with many other types of fish. Then remove from heat and set aside to cool completely before using. Simmer for 5-10 minutes until the marinade is a light caramel color. Use a whisk to help break up the miso so that you get a beautiful, smooth marinade. Turn the heat to low and add the white miso. Bring the mixture to a boil (stir to dissolve the sugar). To make the marinade, just combine mirin, sake, and sugar in a saucepan. This dish has two components: the fish and the marinade.īecause of that, the marinade is extra important! Luckily it only calls for four ingredients that are already in the kitchen pantry of many local homes: I may earn a small commission (at no cost to you), if you purchase through the links. Misoyaki Butterfish over rice The Marinadeįyi, I’ve included affiliate links below. You don't need to be as worried about overcooking black cod. Another bonus: because of the high fat content, it's slightly more forgiving when it comes to cooking. Black cod is also popular among people who claim to not like fish because it's less "fishy tasting" than other types of fish like tuna or salmon. It's a white fish that's high in fat (lots of omega-3!) and very rich and silky in texture. When in doubt, ask for black cod.īlack cod is one of my favorite types of fish. If you go to a supermarket on the mainland and ask for butterfish, they will be very confused. If you go to any Hawaii supermarket and ask for butterfish, they will know exactly what you're asking for. And now, thanks to Hawaii and the popularity of this dish, butterfish is also another name for black cod. Misoyaki Butterfish is made with black cod! Black cod is the common name for Sablefish (Gindara in Japanese). The word butterfish references the super silky and buttery taste of the fish. Misoyaki Butterfish is not made with an actual butterfish. Over here in Hawaii, we were thinking that was quite strange because we've been eating this same dish for many years already! Only we call it Miso Butterfish ^_^ 1 pound black cod fillet, cut into 4 pieces. You know Nobu's famous Miso Black Cod dish? I remember when it became a huge thing in the 90s and everyone on the mainland was crazy about it. Miso Butterfish (most common and what we typically call it in Hawaii).Misoyaki Butterfish also goes by other names: It's one of those dishes that look fancy and impressive but is easy to make. Marinate for 1-3 days, and then bake it in the oven! It's made from black cod marinated in white miso, sake, mirin, and sugar. Misoyaki Butterfish is one of my all-time favorite local Hawaii dishes. Just marinate butterfish (black cod) overnight in a miso marinade, then bake in the oven and eat with rice ^_^ Misoyaki Butterfish What Is Misoyaki Butterfish? Misoyaki Butterfish is a classic Hawaii dish.
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